Hard ice cream straight from the freezer can be extremely difficult to scoop.
Fortunately, several techniques can make the process easier.
Let Ice Cream Sit for a Few Minutes
Allowing the container to sit at room temperature for a few minutes can soften the surface slightly.
Use a Warm Scoop
Running a scoop under warm water is a traditional trick used by many professional ice cream shops.
Use a Heated Ice Cream Scoop
Heated scoops provide a more convenient solution by warming the scoop head automatically.
Scoop from the Edges
Scooping along the edges first often requires less force.
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